This fast pizza dough recipe is designed for cooks who want same day Italian pizza without long fermentation. Ready in just 3 ...

Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead yeasted dough that requires a six-hour rise, so if I forget to make the dough ...

Making pizza requires a few tools and a lot of patience. Some doughs require days of fermenting before baking begins.

Add Yahoo as a preferred source to see more of our stories on Google. My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...