This book also offers practical guidance, so you can put what you learn into action. The Art of Fermentation is suitable for most levels of expertise, and with 528 pages of fermentation information, ...

Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the ...

Spanish e-book tells the stories of many fermented foods around the world and adds a scientific perspective on how they support health With the #fermentation hashtag appearing in close to one million ...

Sandor Katz’s fascination with fermentation began decades ago in his rural Tennessee garden. His hunger to learn more has taken him all over the globe, from tropical villages to Arctic fishing ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “People ...