“Cheese cloth is a breathable fabric that also keeps unwanted bugs and contaminants out of your fermented treasures," said Leone, "It’s the perfect thing to fold and cover an open jar lid. Just seal ...

The use of fermentation — loosely defined as the transformation of food by microorganisms — as a means of preserving food goes back thousands of years, if not further. Carefully controlled ...

The hallmark taste of fermented food and drink is unmistakable. For all the funky, sour flavors and textures that fermentation imparts, what's equally definitive are the holistic benefits associated ...

NATICK, Mass. (Feb. 19, 2016) -- Fermentation research by Jason Soares -- a chemical engineer at the Natick Soldier Research, Development and Engineering Center -- is at the heart, or rather the gut, ...