Chau sells Mekong Delta-style fermented fish noodle soup in Saigon and for almost 10 years, her restaurant on Nguyen Thien Thuat Street in District 3 has been a hit. Its piping hot bowls of broth ...

Lars Williams, an American chef, works aboard a boat in Copenhagen’s harbor that is home to the Nordic Food Lab and the testing ground for one of the world’s most celebrated kitchens. He and his ...

Fish sauce, originating from ancient Rome's garum, has evolved into various Asian versions, such as Thai nam pla and Vietnamese fish sauce. What if I told you that, as a well-travelled person, you ...

Soy sauce is a nice addition to marinades and sauces, but if you're trying to keep down your salt intake, you could switch it out for a low-sodium alternative.

As one of the faces of the modern Southern-American food movement, Sean Brock knows a thing or two about seafood and cooking with smoke. But in this video from Mind of a Chef, Brock travels to Senegal ...

Noma Projects sells smoked mushroom garum, a vegan interpretation of a fermented fish sauce used for centuries. By Florence Fabricant The first product for home cooks from Noma Projects, a food lab ...

Producers of fermented fish can kill carcinogenic liver flukes simply by freezing fresh fish for 24 hours before preparing them, according to Naresuan University. The management of the university in ...