Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...
From potato chip tortillas to no-churn desserts, these dishes translate the spirit of El Bulli into smart, approachable ...
Chef Adrià uses gelatins and frozen air to create cutting-edge cuisines. Nov. 10, 2008— -- Recipe Courtesy Ferran Adrià Ingredients: Instructions: 1) Melt the Isomalt in a pan over medium heat ...
Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...
Welcome to the creative universe of Ferran Adrià (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...
HONG KONG (Reuters) - Ground-breaking chef Ferran Adria is on a quest to find the soul of Asian cooking, which could perhaps provide key hints for future gastronomic inventions from the man who ...
Ferran Adrià has no worries when it comes to filling the seats at elBulli, his storied restaurant in Roses, Spain. With more than 2 million reservation requests a year and only about 8,000 places ...
El Bulli’s Ferran Adrià: Most important chef in the world, most brilliant chef in the world, or over-scienced, over-indulgent, overwrought auteur—however you think of him—there are perhaps few who ...
Netflix acquires rights to Spain, Latin America on the scripted series, shooting from Dec. 8 and produced by 3Cat, Minoría Absoluta and FishCorb Ferran Adrià, the haute cuisine genius who turned El ...
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