Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

Bangus Sisig is a crispy and savory Filipino dish made with flavorful milkfish, onions, chilies, and citrus. This delicious twist on the classic sisig delivers a perfect balance of crunch, tang, and ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Tuslob buwa is a dish made of offcuts like pig brain and spinal cord. Cecilia Rondino has been cooking and selling tuslob buwa in Pasil, Philippines, for over 60 years. The dish had a strong umami ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...