In this recipe, I make traditional Cuban flan using the sous vide method for perfect texture. The slow and controlled temperature creates a smooth and creamy custard every time. I walk you through ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...

TAMPA — This year’s annual “The Science of the Cuban Sandwich” may have been short on competitors looking for top sandwich honors, but it did offer variety, as well as rum, flan and live entertainment ...