When it comes to bakery products, industry need not compromise on health and taste, say researchers who reveal that the use of flax could create ‘healthy, tasty, and convenient’ products. Their study ...

With almost double the calories of a plain doughnut, bagels are not high on anyone's healthy eating list. But Max Belenitsky, a Goldman Sachs vice president turned baker, is aiming to change that.

Diners can instantly define protein power players at the breakfast table: eggs, cheese, meat, yogurt and milk. An unexpected breakfast protein punch is coming from a familiar source taking their seat ...

There are plenty of excellent bagels here, ranging from those with a crackling bite to thick, puffy, or doughy ones as big as a cat’s head. They come from chain shops and artisanal makers who hand ...