Those who like a bit of texture in a cocktail have likely crossed bar paths with a Porto Flip. It's rich and creamy with a velvety mouthfeel and frothy topping. There's plenty to love about that — ...

Add Yahoo as a preferred source to see more of our stories on Google. For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, ...

For those of you who are unfamiliar, a flip cocktail refers to any mixed drink that contains an egg (usually a whole egg, but sometimes just the yolk) that has been shaken together with a spirit or ...

This “flip” is such an old drink that it predates the word “cocktail.” It also predates whiskey and rum. The drink goes back to old taverns and sailing ports in the 1400s/1500s and is meant to nourish ...

With Easter coming up on April 5, eggs will be everywhere you look, regardless of whether you celebrate the spring holiday. Eggs first became associated with Easter because early Christians in ...

I know a man—let’s call him my husband—who often chooses between having dessert and ordering another drink. As someone who believes in indulgence (and regularly enables it), I appreciate those who ...

Add Yahoo as a preferred source to see more of our stories on Google. Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost certainly ...

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click here to see them all in one basket. For almost as long as there have been ...

Enter the Peanut Malt Flip, the cocktail for which that principle is delightfully untrue. It’s a drink that is almost certainly unlike any you’ve ever had before, even if all the individual ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...