CLEVELAND, Ohio – Les Dames d’Escoffier International Cleveland chapter is hosting a business-pitch competition for female entrepreneurs in the food, beverage or hospitality industries in Northeast ...

Two forces in the St. Louis food and beverage community are teaming up for a new dinner series that will explore a wide range of culinary themes. Angela Ortmann, a.k.a. “STL winegirl,” and Marie Anne ...

Every year, the food industry collectively scrambles to determine the top trends that will define the months ahead. These are the foods, flavors, ingredients, and dishes that are supposed to keep your ...

GRAND RAPIDS, MI — Adam Tanner has been appointed assistant vice president of food and beverage at AHC Hospitality. Tanner will oversee the restaurant and catering programs at AHC Hospitality’s hotels ...

LOS ANGELES--(BUSINESS WIRE)--Ervin Cohen & Jessup today launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating ...

Enterprise hotel and restaurant companies are facing many challenges right now due to the Covid-19 pandemic. But one upside is that it’s accelerating the usage of new technologies that make it easier ...

ASHEVILLE - More than 60 samples to taste at annual food and beverage experience; Asheville hospitality professionals win ...

A new year is here and with it comes a whole new set of trends and ideology that will determine what we’re going to see on menus and how we’re going to dine both in restaurants and in our own homes.

Forbes contributors publish independent expert analyses and insights. I cover the economics of the sports industry. Nov 20, 2019, 11:42am EST Nov 20, 2019, 09:09pm EST This article is more than 6 ...

COLUMBIA — A group of three dozen students took turns slurping spoonfuls of coffee from small, white mugs set across a large counter at the University of South Carolina. The aroma of espresso beans ...

The Waymark Hotel, Tapestry Collection by Hilton, announces two leadership appointments ahead of its opening - Chef Wilbur Cox Jr. as executive chef and Alexandria Dukes as director of food & beverage ...