More and more consumers are seeking to avoid products from “factory farms”—where animals are kept in abysmal conditions. Such consumers often look for animal-raising claims on packaging labels that ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

QSRs must navigate a patchwork of federal, state, and local regulations relating to food labeling. The FDA’s Food Labeling Guide sets clear standards for ingredient disclosure, allergen statements, ...

Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe. As part of FoodNavigator's ...

The “Make America Healthy Again” agenda has catapulted nutrition issues to the forefront of conversations about Americans’ health. The policy proposals range from getting junk foods out of schools to ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...