Food safety is an important topic. No one really likes to think about food-borne illnesses, but it really is critical. There are an estimated 48 million people in the United States who are sickened by ...

ROANOKE, Va. – In one week, you’ll be sitting around the table with your loved ones for Thanksgiving. With several food recalls, listeria, salmonella, and E.coli, you’re probably worried about keeping ...

The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety system. From Listeria-contaminated deli products to E.

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

Foodborne illnesses skyrocketed in 2024, but oversight failures mean the problem could get even worse. Micheline Maynard has focused on the business world for much of her career. Also known as Micki, ...