According to the most recently published data by The U.S. Centers for Disease Control and Prevention (CDC), restaurants continue to be the leading cause of foodborne disease outbreaks in the United ...

When the news first hit in mid-August that eggs were being recalled because of possible salmonella contamination, Peggy Bevan of The Egg Shell restaurant near Denver decided not to take any chances.

DENVER--(BUSINESS WIRE)--Chipotle Mexican Grill (NYSE:CMG) will host a national employee meeting on February 8, to thank employees for their extraordinary work implementing Chipotle’s comprehensive ...

At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand.

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain's founder Steve Ells declared that his restaurants would soon "be ...

While most people have probably never heard of a Food Safety Plan, these plans are critically important to manufacturers and consumers alike. A Food Safety Plan tracks the creation and packaging of ...

Did you know September is national food safety education month? Jolt is joining the celebration by providing information to help you create an operational culture focused on food safety in your ...

The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Guy Yehiav The number one ...

NEW YORK--(BUSINESS WIRE)--PathSpot, the leading health and safety system for the food service industry, today announced the launch of its SafetySuite, an innovative range of interconnected hardware ...

As school resumes, so does packing kids’ lunches. Following food safety procedures is essential for parents in helping to prevent foodborne illness, said Kansas State University food scientist Karen ...