Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

We all recognize the importance of sustainable diets for both human and planetary health, yet it often seems like we are up against impossible odds. According to scientists from the Alliance of ...

With a student population of over 49,000, the University of Wisconsin’s dining halls have a tall order to fill come meal time — and with an abundance of food comes an abundance of leftovers. For the ...

Sustainability was once near-ubiquitous. Companies everywhere aimed to extol their green virtues, emphasising the ways in which they were helping, not harming, the planet. Now, things have started to ...