AI could help make food systems more personalized and climate-resilient by linking nutrition, health, farming, logistics, and ...

Global food systems are fragile. Recent shocks such as the closure of the Strait of Hormuz and the Russian invasion of ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and ...

Not only do we almost all agree about what a better food system should look like, but we also know most of what it will take to make it a reality. Food is such a big topic that few really grasp the ...

Food security expert Florian Ulrich Jehn explains how nuclear war would impact the global food trade, arguing that it is not ...

People need reliable access to sufficient, nutritious and affordable food to maintain their health and well-being. However, natural and socio-economic disruptions can jeopardize the security of food ...

What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. The hard-working folks who power our food and agriculture ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Oct 15, 2025, 02:30am EDT DHAKA, BANGLADESH - JULY 31: Carrot ...

Research supports several benefits associated with local food systems, although not without nuances and controversy. These benefits include their ability to reconnect consumers and producers, ...

This collection supports and amplifies research related to SDG 13 - Climate action. Global climate change is increasing the frequency and intensity of extreme weather events, posing significant risks ...

Modern food systems may look stable on the surface, but they are increasingly dependent on digital systems that can quietly become a major point of failure. Today, food must be “recognized” by ...