Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian ...

At the beginning of the year, Doug Corwin’s duck farm was thriving. By January 13, one of his barns held 12,000 two-week-old ducklings. It was cold, but they looked healthy. Another flock of 800 ...

Crescent Duck Farm has hatched a small batch of ducklings from the 15,000 eggs saved from their facility after the H5N1 outbreak in January.

Crescent Duck Farm has hatched a small batch of ducklings from the 15,000 eggs saved from their facility after the bird flu ...