If you’ve ever had French food, you’ve probably had Burgundy wine. It’s what’s used in classic dishes like coq au vin and bœuf bourguignon—it’s right there in the name, “Bourgogne,” the French word ...

Oenophiles have long been drawn to France's wine-producing regions, many of which are easily accessible from Paris. Depending upon your preferred type of wine experience, travelers can choose among ...

If you are traveling to Paris for the 2024 Olympics between July 26 and August 11, consider arriving early or staying late for a few days and visiting at least one French wine region. The four wine ...

If you're looking for a luxurious escape from modern life, consider a trip to France's ecologically pristine island -- just ...

One of those areas is the Dordogne region. Located in the Nouvelle-Aquitaine region, roughly half-way between the Loire ...

Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...

Today the landscape in this corner of southern France is an agricultural mishmash. Piles of uprooted vine stems, gnarled and ...

After a Paris breakfast of cafe and croissant, how about lunch and a glass of bubbly in France’s Champagne region? Thanks to a new high-speed train line, Reims, the ancient heart of Champagne country, ...

France’s Rhone region famously produces outstanding red wines. They’re earthy yet elegant. Flinty yet fragrant. Robust yet regal. And best of all, many of them cost less than $15 a bottle, making them ...