Rocco DiSpirito’s vegetarian “tartare” of shredded raw beets develops a slightly spicy depth from the horseradish and Dijon, while creamy carrot “egg yolk” brings bright flavor to beets’ natural ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Beetroot is not just a vibrant vegetable—it is a powerhouse of nutrition packed with iron, antioxidants, vitamins, and minerals. Drinking beetroot shots daily can help boost energy, improve digestion, ...

If your only memories of beets (like mine) are those red, canned, jelly like vegetables, then read on for more appetizing and yummy beet recipes. When selecting beets, you should always look for ones ...

This beet and cucumber salad combines crisp vegetables with a tangy balsamic dressing for a refreshing, flavor-packed dish. It's an easy recipe that works beautifully as a light lunch, side dish, or ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Famed for its creative dishes with an international influence, Garrett Fitzgerald of Brother Hubbard café on Dublin’s Capel Street has launched his first cookbook packed with culinary gifts. Taking ...