If you drive by Ed’s Fish House around lunchtime, you’ll see two lines at least five cars deep wrapped around the squat blue-and-white building. That’s where they’ve been serving devotion-worthy fish ...

Reprinted with permission from Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans by © 2023 Valentine Thomas. Published by ...

Fried-fish sandwiches have a long history around our area, from city carryouts to Mid-Atlantic seafood houses. But this summer they’re popping up in more places—and in more highbrow incarnations—than ...