Word has come from Ben Conniff of Luke’s Lobster that the new branch uptown (242 East 81st Street) is serving fried whole-belly clams and shrimp. The clams are $20, the shrimp $12, and Conniff says ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

The roadside building, shaped like an open clam box, signals you are in Massachusetts clam country long before the first bite ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...