While frog legs are high in protein and relatively low in fat, they are a little hard to find in the area. Besides Turtleheads, one of the only other places to get the dish in the Joplin-area is the ...

BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Hanging on the wall inside Le Veau d’Or, the octogenarian bistro that has been refurbished and reopened by chefs Lee Hanson and Riad Nasr, is a copy of one of the original menus. It lists “Fresh frogs ...

Frogs’ legs tend to be associated with the French and Vietnamese, but according to Craig Hopson, the chef de cuisine at Picholine, the frogs in Florida have the imported ones beaten on all counts.

Eric Kissinger had never cooked a frog leg before he purchased the Green Frog Inn, a Fort Wayne institution since 1933. The bar at 820 Spring St., which had once been owned by the late Cindy Henry, ...

13-year-old Tavia Isaac of Chester, Pa., last year’s Chopped Junior winner, jumped at the chance to return to compete with other past winners for $25,000 and the title of grand champion. When host Ted ...

A trio of old-school French classics is drawing attention at Café L’Europe. Escargots (snails), French onion soup and frog legs are offered through the end of this month as daily specials — and their ...