Whip up silky, buttery steakhouse-style garlic mashed potatoes with flavor-infused red potatoes (skins on!) and cloves of ...

The recipe has just two simple steps. If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your Thanksgiving spread, or simply ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Cozy potato dishes are the kind of meals that make any night feel a little easier and warmer. They are simple, filling, and ...

Fill a large pot with enough water to cover potatoes completely. Bring to a boil with the lid on and remove the lid once brought to a rolling boil. Cook until potatoes are fork tender, about 20 ...

Creamy and thick with a mild taste, mashed potatoes provide the perfect vehicle to add in all kinds of ingredients. If they're made right, the dish is delicious on its own, but it never hurts to add a ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, whether I serve them up as a side or enjoy them as a main dish in a big bowl. When I came across Child ...

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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...