Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Full-time writer, part-time cribber. Sucker for good pictures. My motto in life is to finish eating all the seafood in the world. But then, nothing beats homemade, freshly-blended ginger and garlic ...

Garlic paste is a good way to use garlic cloves in a recipe. It lets you get fresh garlic taste without the chunks of the cloves. That makes it perfect for vinaigrettes (see last week's Kitchen Basics ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, ...