After about a year of gardening in a dome on the banks of the San Juan River in Pagosa Springs, the Geothermal Greenhouse Partnership plans to start construction on two more domes this spring.

In northeast B.C., fresh food is scarce. West Moberly First Nations is turning to an underground clean-energy solution ...

Greenhouses could make local fruits and vegetables more available year-round, but they're energy intense. In the Midwest, some growers tap into... For the Midwesterner who likes to eat local, this ...

For the Midwesterner who likes to eat local, this time of year is a challenge. Browse the produce shelves in middle America — or any place where snow falls in winter — and you'll find carrots from ...

Generally, locally grown fruits and vegetables have a lower carbon footprint because they travel a shorter distance to consumers. But for produce grown in a greenhouse heated with fossil fuels, that ...