Let Chef Jai Bañez teach you how to prepare Munggo in three ways. Watch! Mung bean or Munggo, is often eaten in Filipino homes on meatless Fridays and prepared in humble dishes. Aside from being ...

Mungbean or Munggo dishes are common in Filipino cuisine. It is perhaps the most famous vegetable dish served on the table of every Filipino family. Sauteed mungbean or ‘ginisang balatong’ with green ...

Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish), ...