In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

We consulted Dr Adam Fox, an allergy specialist from Guy’s and St Thomas’ hospital, on whether any of these tests were useful ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...

Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...

If it’s been a few years since you tested for food intolerances, it might be worth retesting to see if you still need to avoid those foods. Perhaps you’ve been avoiding eggs, soy, lactose, gluten, or ...

Abby Helman Kelly holds a master’s degree in counseling, but the Simsbury mother of four owns a business helping people in another way — by providing resources in the ever-growing world of gluten-free ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A millennial woman who thought the discomfort she was feeling in her ...