Getting your Trinity Audio player ready... Cathal Armstrong, chef and co-owner of Restaurant Eve in Old Town Alexandria, Va., features a Cauliflower With Toasted Garlic and Black Pepper recipe in his ...

Cauliflower, also known as gobhi, is one of the most versatile vegetables used in Indian cooking. From curries and parathas to pakoras and pickles, this humble vegetable finds its place in countless ...

While buying a beautiful head of locally grown cauliflower recently, I reminisced about the way my mother prepared it when I was a kid. She would separate it into florets that she boiled and served ...

Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

A few extra tweaks turn roasted cauliflower and potatoes into a vegetarian supper. When you prep the cauliflower, don't discard the leaves. Tear them and add them to the pan for another texture. Coat ...

Heat the oil in large saute pan over medium-high heat. When the oil shimmers, add the cauliflower florets and salt; cook for about 15 minutes, stirring frequently, until the florets are nicely browned ...