Cutter Brewer of the show "MasterChef" and his co-executive chef Adrian Estrada visit the Daybreak kitchen to prepare their take on a comfort food favorite, Barbecue Shrimp and Smoked Gouda Grits.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jernard Wells, host of “New Soul Kitchen Remix,” joins the 3rd Hour of TODAY with a mouth-watering recipe for barbecue shrimp ...

Deborah Zalig, the owner of FOODelicious Catering & Consulting joined Amy on Fox 11's Living with Amy show with an easy summer recipe idea. Heat chicken stock in dutch oven bringing to light boil. Add ...

Shrimp and Smoked Gouda Grits Bites are a bite-sized version of two of the South’s favorite foods — shrimp and grits. Succulent shrimp are mounted on top of Smoked Gouda Grits rounds for a perfect ...

Bring the water milk,, butter and salt to a boil in a small saucepan. Add the grits to the boiling water using a whisk. Cover the pot, lower the heat to a simmer and cook the grits according to the ...

Tony, Jessica, and Shameka from Bob’s Downtown Restaurant stop by Studio 10 to show off their signature dish of fried fish over Gouda grits and turnip greens! Saute ham in skillet. Add turnips and ...

To make the grits, bring chicken stock to a boil in a large saucepan. Slowly stream in the grits while whisking vigorously. Reduce to a low simmer and stir frequently for 4o minutes. Add some cream if ...

Entering the last full week of July, we want to get a temperature check. How are the barbecues going? We know that many are still looking for the next best recipe to throw on the grill, while others ...