If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Look for thick, prolific grape vines on shorelines or wherever the soil is sandy. The grapes are ready to harvest when they turn purple—usually early to mid-October. Since grapes and poison ivy tend ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Select seagrapes that are firm and not over-ripe. Cover well with water and boil rapidly for 20 to 30 minutes, mashing the grapes while boiling. Strain juice through cheese cloth, allowing juice to ...

Concord grapes from the Benson Farmers Market. When I saw my friend Angie's photo this weekend of a pint of gorgeous purple concord grapes, I knew I wanted to know more. She said her husband, Andy, ...

Nothing says childhood quite like a peanut butter and jelly sandwich. But these days, many schools don’t allow any peanut or tree-nut products. And, let’s face it, grape jelly is just grape juice ...

They're the Marlon Brando of grapes: intense, explosive and (hey, if we're talking about the later years) round. Concord grapes — their dark blue-purple skins give them a brooding quality, their ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...