(Family Features) Holiday cooking and baking may be a timeless tradition, but there are plenty of ways to elevate your favorite recipes to be healthier and more indulgent in taste and texture, and it ...

1. To prepare the shrimp, using scissors, remove the sharp spike at the tail of each shrimp and the spike in the center of the head. Cut off the eyes and discard, then separate the head from the body ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

These are lip-smacking good. The burgers taste just as great cold as they do straight from the stove. The recipe gave us a chance to try the tubes of fresh pureed herbs we often see in in the ...

The ingredient list for the recipe is rather long, but don’t let that be intimidating. Most of the items are just the aromatics, which simmer together to give the soup its bright, complex notes, and ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Cook’s notes: Fresh lemon grass is sold in produce sections of Asian markets and some supermarkets. It is also sold minced and frozen in some Asian markets. You can buy toasted sesame seeds in Asian ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X . Uncle Dude Burger (The most-popular burger at Grazin’) 6 ounces of grass-fed burger patty Bun or ...

This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: Quality grass-fed beef is married together with vegetables and a few glasses of full-bodied ...