To get grilled eggplant that's silky and smoky—not spongy or leathery—slice it into half-inch rounds, brush it with seasoned oil before and after grilling, and salt it at the right time. I've ...

I’m thrilled to introduce you to a dish that perfectly blends tradition and flavor: Nasu Dengaku. This eggplant dish is a variation of the classic “Dengaku-yaki (田楽焼き)” or “Dengaku-miso (田楽味噌),” which ...

Prepare charcoal grill, let coals cool to medium. Coals should be covered with ash and glowing red with no black remaining. Grill eggplant directly on coals, turning occasionally, until skin is ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Milk Street shows a recipe for grilled eggplant with sesame and herbs. (Milk Street via AP) Summer grilling ...

Eggplant has come a long way from its bitter roots. Much like Brussels sprouts, eggplant has gone through selective breeding ...

Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender ...

Burgers, hot dogs and chicken drumsticks will never fall out of favor for barbecue fare, but savvy grillmasters know to pepper the offerings with foods that will tempt palates in unique ways. This ...

We're debunking the myth of bitter eggplant and setting the record straight about when to salt and when to skip.

Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender ...