Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. Hold the mayo — serve these artichokes ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

Place the lamb fat side down on the grill and sear for about 2–3 minutes until a golden-brown crust forms. Flip and repeat on the flesh side. Reduce the heat to medium-low or move to the cooler ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasted leg of lamb with herbs rests on a platter. - Sultan Amir/Shutterstock Lamb can be the centerpiece of a delicious and ...

From slow-braised shanks to quick-seared chops, lamb can turn any meal into something memorable. With the right cut, cooking ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many ...