We may receive a commission on purchases made from links. With summer in full swing, gatherings often revolve around the grill. Grilled cuts of steak have a nice char and plenty of smoky flavor thanks ...

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

No, really. You got this.

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Starting on the stove, then finishing in a low oven, ensures rosy meat with charred crusts, Genevieve Ko writes. By Genevieve Ko There’s an undeniable urge to roar — or at least growl — when setting a ...