Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a ...

Griot Gardens | ★ | Haitian cuisine | 6806 Long Point | 832-699-0850 Over a lazy weekend afternoon lunch at Griot Gardens, I scanned surrounding tables of customers and followed their lead in ordering ...

Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...

The holiday meals in the African diaspora are more than just good eats and festive food. They represent history, memory, and ...

Griot is a rich, flavorful dish that is one of Haiti’s most popular foods. It's quick and easy to serve at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then ...

The griot, or grillot, come with a luscious green salad. Griot (also spelled grillot) is one of the triumphs of Haitian Creole cuisine, pork nuggets soaked in a solution of shallots and sour orange ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Among the smattering of islands in the Caribbean, Haitian culture stands alone and proud. The country was the first independent Black republic in the world, and despite its economic struggles — and ...

Admittedly, the first time I tried Griot was at Exotica Caribbean Kitchen, the first Caribbean restaurant in Taipei, Taiwan. The iconic Haitian dish, Griot, or fried pork served with plantains, has ...

Annie Harrigan is an Associate Editor at Thrillist and former Editorial Coordinator for Eater. You can follow her on the platform formerly known as Twitter @AnnieAHarrigan. Whenever my late ...