Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as many burgers as possible while the sun is ...

As a quick-cooking, budget friendly protein, ground beef is transformed in these recipes into tasty skillet dinners, pastas and casseroles.

California burger chain Slater's 50/50 may be bringing home the bacon, now that its menu features a burger made of 100 percent ground bacon. Not to gild the lily, but the Fourth of July-inspired The ...

Love the taste of beef burgers, but not the saturated fat? Try doing what smart cooks do: Mix ground turkey breast with lean ground beef to improve the taste and limit the saturated fat. In today’s ...

Ground beef is one of those ingredients that never fails to make me think of comfort food. It’s simple, versatile, and perfect for creating meals that bring everyone to the table with a smile. From ...

A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice ...