At Carroll County Public Library, Exploration Commons Kitchen in Westminster, a cooking class for ground venison recipes; Venison Tacos, Spicy Korean Venison, and Hunter’s Ground Venison Casserole.

Looking for a hot bowl of soup to finish out a hunt? Look no further than this wild game take on Italian Wedding Soup by Brad ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for your own tastes! Here we are, with another FOUR homemade jerky recipes today!

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

This Chunky Venison Chili is so very tender and it was made with one of the tougher cuts of the deer, from the rear leg. The trick is to brown the venison chunks over very high heat, quickly. The slow ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

These meatballs are made with venison - or ground beef or pork - and No. 42 Slaughter Sauce from Torchbearer Sauces in Mechanicsburg. (Sara Bozich, Pennlive.com) Pennlive nightlife columnist Sara ...

Many hunters now have deer in the fridge, and if you happened to bag any game you might find yourself hunting for something else – a recipe. Local readers Ruth Hughey and Mary Jo Passmore offered up a ...