Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...
Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications.
After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.
Browse the spices at a well-stocked store or market, and the selection can feel overwhelming. It's easy to purchase what's necessary for a recipe, but discovering new spice uses feels much tricker.
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...
Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipes
Many people have sumac bushes growing in their backyards. The hardy shrub is native to this region and easy to grow — maybe too easy. It can and will spread unless care is taken to remove the suckers ...
When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...
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