Suji Halwa Recipe for the First Kitchen Ritual: For newlywed brides, the inaugural cooking experience in their new home is a cherished custom, representing the sweet start of their married life.

Moong dal halwa is a much-loved Indian dessert. Ghee helps roast the dal properly and brings out its nutty aroma. Roasting the dal on high heat may seem faster, but it often leads to uneven cooking.

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Healthy chana dal halwa without sugar or khoya with a guilt free version that still tastes indulgent and satisfying ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed Gajar ka Halwa to the protein-rich Ande ka Halwa and the surprisingly ...

Even for a post-ritual energy boost along with the ritual mandates, this recipe provides sustained vitality. However, for the dedicated fitness enthusiasts, it is vital to remember that even with ...

“In a lot of Indian sweets, the base technique is cooking something down in lots of milk,” chef Preeti Mistry says. “I don’t make a lot of desserts, and what I love about this one is that it’s really ...

Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement. Made with fresh carrots, preferably red, nuts and ...