At London’s Decimo, chef Paola Arenas gives the Baja classic an extra jolt of freshness with garlic- and ginger-marinated cod ...

Joy is a nutrient, according to my friend and fellow dietitian Dawn Jackson Blatner, who champions it as one of the “pillars of positive nutrition.” I couldn’t agree more. Vitamin Joy is essential to ...

First things first: what kind of tacos do you want to make? Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, ...

These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be ...

1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat well. 2. In a separate medium bowl, combine the cabbage, ...

Whether you eat tacos every Tuesday or just want a quick and easy meal, these recipes are for you. While you may not necessarily think of tacos as a healthy food, these recipes feature a wide variety ...

Editor's note: Sara Moulton was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. She stars in public television's "Sara's Weeknight Meals" ...

Mix lime juice, lime zest, garlic, cilantro, and olive oil together. Toss mahi mahi pieces with marinade and let side for at least 20 minutes and up to an hour. Season fish with kosher salt and pepper ...