Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

According to a Dec. 2 update from the U.S. Centers for Disease Control and Prevention (CDC), the Salmonella outbreak this past summer linked to recalled pork products “appears to FSIS Posts List of ...

Sam Jones has become a Carolina barbecue legend by carrying on his family’s tradition of cooking whole hogs. “The way I look at it, I’m the fourth generation of my family that’s been doing this right ...

The Austin restaurant's “new school barbecue” philosophy combines whole-animal butchery, local sourcing, and traditional post oak smoking.

When it comes to whole-hog barbecue, the exceptionally distinctive regional style that South Carolinians swear by, you're talking about going all in. It takes 12 to 24 sweltering hours to prepare ...

An award-winning pitmaster is bringing his craft to Nashville, and he's even trying his hand at hot chicken. Rodney Scott, known nationally for his whole-hog barbecue, will on April 5 debut the latest ...

One of Charleston’s most famous Southern barbecue spots with long lines out the door is opening its first location in the Sunshine State this year. Award-winning pitmaster Rodney Scott is expanding ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...