A statistical analysis by a Colorado culinary school reveals that most money spent on food is prepared away from home, and 52% of restaurant customers believe ordering takeout is an essential part of ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The kitchen counter tells the real story of modern life. While some families still gather around bubbling pots and sizzling ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Making the switch from electric cooktops, one home cook shared an honest review on Reddit about a Frigidaire induction stove. After considering a couple of different types, they were impressed with ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

As someone who spends a great deal of time attempting viral TikTok recipes, trying new restaurants, and visiting places known for their photographic menu and decor, I consider myself a foodie through ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Home-cooked meals can contribute to a healthier ...

Americans spend a lot of money on food. In 2020, U.S. consumers spent an average of 8.6% of their income on food — and nearly half of that on food outside of the home, according to the USDA. As ...