Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making ...

Charlie Torgerson, owner of RC’s BBQ at the State Fair, shares his tricks for smoking bacon with us. And he gives us a sneak peek at his brand-new State Fair creation.

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

You probably don't dig into a full platter of bacon every day, but when you think about it, this smoky sliced pork product is a common denominator in so many recipes we love: quick sandwiches, like ...