Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Tonya Thomas was an adult and well into her career as a chef when she discovered that Black people outside Maryland don’t normally serve sauerkraut as part of their traditional Thanksgiving dinner.

Nobody wants to spend hours in a crowded airport just to get a taste of Munich’s legendary Oktoberfest. Now it’s possible to recreate the whole beer hall vibe at home with 29 clever dishes made for ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

The total process will take less than 30 minutes, unless you’re doing several heads of cabbage at a time. After you’ve learned how to make sauerkraut, you can add numerous variations on the same ...

German grub like this only comes around once a year. No, seriously. The founders of the Everett Sausage Fest have served homemade sausages and sauerkraut made from a secret recipe since the inaugural ...