Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Egg noodles. I love this innocuous pasta. The rich, tender noodles comfort me when I have a cold, have suffered a challenging day or need to recover from a week of “research eating.” When they are ...

Here’s how to approach ramen for rule-benders, using a divide-and-conquer attitude. The key is the broth, and it doesn’t require a lot of work, just forethought and simmering time. Make it in advance, ...

I've been hooked on ramen pretty much since the very first time I tried it. While I love going out for a professionally made bowl of it, I've also been experimenting for years with different ways to ...

Instant ramen is a quick and easy meal, but not always the most flavorful. Luckily, this common staple can add flavor and ...

Bone broth and beef stock are undoubtedly two of the most versatile ingredients out there, and yet, when we pull a bottle from our pantry or leftovers from our fridge, our minds immediately settle on ...

Ramen's history encompasses Chinese noodles and Japanese tastes. The story goes that Chinese cooks in Japan seasoned egg noodles in meat broth with soy sauce for a savory snack. The dish gained ...