Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with ...

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For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...