Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

Discover the magic of making traditional honeycomb candy at home with this incredibly simple and satisfying recipe. Using only caster sugar, golden syrup (or corn syrup), and bicarbonate of soda, you ...