Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...

Learn how to take ingredients from your fridge and turn them into the ultimate Minestrone. It’s Italian Night! Take what you have in your fridge for the ultimate Minestrone Soup with Cavatelli Pasta.