Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Making homemade orange marmalade gives you control over the texture and intensity of flavor, so you can make it as chunky or smooth as you like. It also keeps beautifully, letting you enjoy the taste ...

Picnic season is upon us. Temperatures are warming and days are growing longer; here at Good Food that has us wondering what to pack for our next hike in the canyon or jaunt to the beach. Kate Perutz ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. Spain exports most of its Seville and Malaga oranges to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

The ultimate steak sandwich recipe from the people at the Guinness Storehouse. From the plain ham on white bread to fancy ciabattas with all types of artisan delights, the humble sandwich is something ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Preheat the oven to 180°C/gas 4/350°C. Line a 33 x 23cm shallow tin with baking paper. Sift the flour, baking powder and mixed spice into a large bowl. Stir in the sultanas and apricots. Add the ...