Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Today, we show you how to prepare our roasted chicken in the oven. A simple recipe that is timeless! Follow the step-by-step ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Rob has been perfecting his recipe for homemade, oven-baked chicken nuggets. They're really good, so I thought I'd share. (They're even better when fresh out of the oven and dipped in this homemade ...

This is enough dry mix to coat 8 pieces of chicken. Double if you’re baking a big batch. Don’t season the chicken; there is enough in the coating. The recipe is from Betty Crocker. 1 tablespoon butter ...

My mother would cook many types of rice dishes when I was growing up. For holidays like Christmas Eve and New Year's Day, she would serve special renditions, like rabbit or baby goat. This classic ...

Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

There are two things you should always consider when making chicken wings at home: the flavor profile and the crispiness of the skin. When it comes to taste, there are a multitude of ways you can add ...

These super crispy oven baked chicken wings had over 100,000 page views last Super Bowl Sunday, but any game day is an excellent excuse to whip up a batch. "Baking powder changes the pH which allows ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

If you’ve been searching for flawless chicken wings — golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no further. My honey garlic ...