Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

BATON ROUGE, La. (WAFB) - No one really knows how many variations there are for this premier holiday dessert. Pecan pies can be flavored with everything from figs to persimmons and even swirled in ...

If your Thanksgiving spread has just one pie — even if that one pie is of the classic pumpkin variety — you just aren't doing it right. A proper Thanksgiving requires multiple pies from across the pie ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there’s ...

These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.

What makes this pie so good • “The name of the pie is Honey Pecan Pie, and the honey is what makes it taste so good and different from the pies using corn syrup. My husband and I are beekeepers, so we ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. HONEY PECAN PIE Yield: 8 servings 1 cup honey 4 eggs, well-beaten 1. Preheat the oven to 350 degrees. In a large bowl, mix honey ...